Tuesday, November 1, 2011

What's For Dinner

Lately I've been obsessed with paninis. Even bought a panini maker. Combine panini with our garden grown butternut squash, now we're talking.

Butternut squash soup with gourmet grilled brie and swiss cheese with tomato sandwich. YUM! Perfect meal for a cold fall evening. (Oh the pumpkins are from our garden too!).

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